Welcome to Deliflair...
History
DeliFlair Inc. was founded in August 1999 by Ms. Claudine Godin and Jean-Paul Floriot. In its inception,DeliFlair developed poultry based food products for the retail market.
The DeliFlair team is working with suppliers of quality products to serve its customers.
Mission
DeliFlair has for mission to serve institutional, manufacturing and retail clients, with high quality products with the best price/quality ratio. In addition, Deliflair wants to ensure personalized service to its customers in accordance with their needs and their development.
Administrative team
Jean-Paul Floriot, Chief Executive, mainly assumes the role of customer,sales and marketing relations. Mr. Floriot is a forest engineer by profession and has developed significant expertise in food supply since 1980.
Ms. Claudine Godin, Executive Director, which is in charge of the general administration and product quality assurance. Ms. Godin is an agronomist by profession and has developed significant expertise in food supply since 1982.
Ms. Marie-Josée Floriot, Administrative Assistant, which provides customer service and logistics. Ms. Floriot has a background in administration and IT.